Mock Rev

No urgent risks found or observed

Hand-wash basin is clean and fully stocked, and the soap dispenser is clean

Team members are washing their hands effectively and often

Proper glove procedures are being followed

Hand-washing sink water reaches at least 38°C

All food surfaces are clean

All food utensils are clean and free from label residue

No cross-contamination is visible

The latest allergen chart is available

Hot-food holding temperature reaches a minimum of 63°C

Cold foods are stored at a maximum of 5°C

All thawing procedures are followed

A calibrated probe is readily available

The first-aid box is fully stocked

Staff are aware of the location of the fire assembly point

All fire-safety measures are in place and exits are clear

Clean uniform worn

Beard snood worn

Correct uniform, including shoes

No false nails or jewellery worn

Long hair is tied up

Apron worn

Cleaning schedule is available and effective